- 1 (20 oz.) can crushed pineapple, undrained
- 2 c. fresh blueberries
- 1 box yellow cake mix
- 1 c. chopped pecans
- 1/2 lb. melted butter
- Dump pineapple into ungreased cake pan.
- Dump blueberries on top.
- Dump cake mix on top and spread evenly. Sprinkle pecans over top and pour melted butter over all.
- Bake at 350 degrees for 1 hour.
- Serve warm or cold. Very good!